一學就會，泰國媽媽味（二版）

作者序│媽媽留給我的真正泰國味
有了這些，才能煮出道地泰國味！

Chapter 1│涼拌類 Salad
涼拌青木瓜絲 Green papaya salad
涼拌青芒果絲 Green mango salad
酸甜水果堅果沙拉 Mixed fruits and nuts salad
涼拌椰奶葡萄柚沙拉 Coconut milk and grapefruit salad
東北泰涼拌酸辣桂竹筍絲 Bamboo shoot salad in northeastern style
涼拌粉絲 Cellophane noodle salad
涼拌檸檬豬頸肉與芥藍梗 Sliced pork with Chinese kale salad
伊參涼拌酸辣肉末 Spicy pork salad
酸辣烤牛肉瀑布沙拉 Grilled beef with spicy salad
涼拌香茅沙拉 Lemongrass salad
酸辣鮮蝦沙拉 Spicy shrimp salad
涼拌海鮮沙拉佐酸辣醬 Spicy seafood salad
涼拌鮪魚沙拉 Tuna Salad
生蝦浸魚露沙拉 Raw shrimp in spicy fish sauce
涼拌酸辣生蠔 Spicy oyster salad

Chapter 2│熱炒類 stir fry
泰北梅花肉后咖哩 Ho pork curry in northern style
番茄豬肉蛋炒飯 Pork fried rice
蝦醬炒飯 Shrimp paste fried Rice
打拋雞肉末 Stir fried chicken with holy basil
黑醬油炒雞肉粿條 Char Kway Teow with soy sauce and chicken
泰式壽喜燒醬乾炒雞肉冬粉 Thai stir-fried sukiyaki with chicken and cellophane noodle
辣椒醬炒海瓜子 Fried clam with chili sauce
辣炒透抽紅咖哩 Spicy red squid curry
咖哩炒蟹 Stir-fried crab curry
泰式炒河粉 Pad Thai
豆瓣醬炒空心菜 Morning glory spinach fried with soybean paste
蝦醬炒什蔬 Stir-fried mixed vegetables with shrimp paste

Chapter 3│蒸、烤、炸類 steam、bake and deep fry
蒜香炸豬肉 Deep fried garlic pork
伊參烤豬頸肉與羅望子酸醬 Isan style grilled pork neck with tamarind dip
西谷米豬肉丸子 Sago meatball
香料烤雞腿 Herb roasted chicken leg
酥炸香茅雞翅 Fried chicken wings with lemongrass
炸紅尼羅魚佐泰式香料醬 Deep fried red tilapia with herbal sauce
酥炸三味魚 Deep-fried fish with sweet and sour sauce
清蒸檸檬鱸魚 Steamed sea bass with lemon, chili and garlic sauce
香烤花枝與海鮮沾醬 Roasted squid and dip
炸蝦餅 Fried shrimp patties
香茅九層塔燜淡菜 Mussels simmered in lemongrass and basil
女婿蛋與泰式酸甜醬 Fried boiled egg with sweet and sour sauce

Chapter 4│辣醬類 chili dip
蝦醬辣椒醬 Shrimp paste and chili dip
鯖魚辣醬 Grilled mackerel sauce
番茄醃魚辣醬 Spicy tomato and fermented fish dip
泰北番茄辣肉醬 Spicy pork and tomato dip in northern style
蘭納青辣椒醬 Lanna green chili dip
紅辣椒醬 Red chili dip

Chapter 5│咖哩類 curry
豬肉紅咖哩 Pork red curry
豬五花夯勒咖哩 Pork hunglei curry in northern style
牛腩黃咖哩 Beef yellow curry
牛肉帕捻咖哩 Beef panaeng curry
瑪沙曼咖哩雞 Chicken massaman curry
雞肉綠咖哩 Chicken green curry

Chapter 6│湯類 soup
泰北排骨油菜花酸湯 Sour brassica chinensis and pork ribs soup in northern style
酸辣豬軟骨湯 Spicy and sour pork cartilage soup
泰北肉丸皇宮菜湯 Malabar spinach with meatball soup in northern style
泰式壽喜燒醬湯肉片冬粉 Thai sukiyaki pork soup
南薑椰奶雞湯 Chicken soup with galangal and coconut milk
酸辣蝦湯 Tom yum kung
泰北空心菜酸魚湯 Sour fish soup in northern style

Chapter 7│甜點類 dessert
綜合冰品椰奶甜湯 Roum Mid with cold coconut milk
芭蕉椰奶甜湯 Banana in coconut milk
糯米芒果 Sweet sticky rice with mango
香蘭葉綠卡士達醬 Pandan custard
泰式卡士達南瓜盅 Thai custard in pumpkin
香蕉煎餅 Banana roti（balloon bread）

阿泰

　　十歲就跟著媽媽移居台灣的阿泰，有著泰國型男的帥氣外型，不僅中文一流，說台語也通喔（因為需要常常上菜市場吧）！母親在泰國時於市場擺攤販售各式泰國料理，到了台灣，則在餐廳工作，阿泰深受母親影響，喜愛料理。

　　畢業於實踐大學設計研究所的阿泰，原為髮型設計師，後來因燒得一手朋友們都讚不絕口的好菜，開始在廚藝學校教大家做泰國料理，並曾擔任「kiki Thai」與「饗泰多」餐廳的廚藝顧問。現擔任「MAMA THAI 11」私廚餐廳主廚。