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  6. 頂級食感 精品巧克力手作全書

頂級食感 精品巧克力手作全書

Author 黎玉璽(Jade Li)
Publisher 城邦文化 /原水文化
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Released
2021/02/03
Language
Traditional Chinese
File format
EPUB Reflowable (59MB), fit in all devices and Pubook
Pages
322
ID
286948
ISBN
9786269564385
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EPUB provided, PDF not provided
Offer DRM free license
No
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NT$490
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職人精品巧克力全書 暢銷修訂版

國內第一本精品巧克力自製專書！
是甜品師追求手藝登峰必備絕技，
是探究巧克力全知識的寶庫之鑰！

從可可產區、品種到生產製程，選豆、烘焙、風選、研磨精煉、調溫到成形，
從歷史文化、產地，Bean to Bar可可豆到淬煉巧克力的人文技藝與知識解析，
第一本解讀可可、細說風土、手製工藝、帶您全感體驗巧克力的風味專書。

******
巧克力的世界既深且廣，
細細品嚐可以品出箇中深邃的迷人滋味。

兼具知識與實務的全面解析——
‧可可豆的產地特色、可可加工處理，「從可可豆到巧克力」深入理解成就風味的細節。
‧巧克力加工製程、巧克力的種類、看懂巧克力%成分比例，搞懂巧克力常識。
‧精品巧克力必知的品味學，詮釋極致風味的要訣。

您可以學會——
‧職人專業術語技法，融化、調溫、披覆與模型造型技巧，巧克力職人的必備技能。
‧繽紛上色技巧，重疊、漸層、混色、噴砂，成就精品巧克力的美學工藝。
‧從啟蒙之味到意識覺知的風味創作，品嘗箇中迷人滋味。

Details

Released
2021/02/03
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
286948
ISBN
9786269564385

Buy products firstAnd download app to watch

Details
　　

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