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蛋糕裱花教程

Author 李玲
Publisher 華藝數位 /重庆大学电子音像出版社有限公司
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Released
2018/05/01
Language
Simplified Chinese
File format
PDF (18MB), fit in large screen and Pubook
Pages
148
ID
315745
ISBN
9787568912501
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本书根据专业建设需要，以全新的视角审视蛋糕裱花技艺的精髓，采用“以项目为引领，以任务为中心，以典型产品为载体”的项目编写方法，用图片的形式将工艺流程一一展示出来，注重基本功的实战训练，剖析了蛋糕裱花的重点和难点。

Details

Released
2018/05/01
Language
Simplified Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
315745
ISBN
9787568912501

Buy products firstAnd download app to watch

Details
　　

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