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西餐工艺学

Author 薛伟
Publisher 華藝數位 /重庆大学电子音像出版社有限公司
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Released
2020/01/01
Language
Simplified Chinese
File format
PDF (36MB), fit in large screen and Pubook
Pages
288
ID
347053
ISBN
9787568911900
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
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NT$238
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本书为高等职业教育烹调工艺与营养专业规划教材，也是江苏联合职业技术学院烹调工艺与营养专业院本教材。全书根据五年制高职烹调工艺与营养专业学生的特点，理论与实际相结合，全面介绍了西餐概述、西餐厨房管理、西餐常用原料、原料加工工艺、西餐烹调工艺、西餐冷菜工艺、西餐制汤工艺、西餐调味工艺、西餐烹调表演、西餐菜单设计、西餐席间服务、西餐礼仪、中西饮食比较、西餐营销策略等内容。 本书为职业院校烹调工艺与营养专业教材，也可作为烹饪行业从业人员培训用书。

Details

Released
2020/01/01
Language
Simplified Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
347053
ISBN
9787568911900

Buy products firstAnd download app to watch

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