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  6. 炊粿慶團圓

炊粿慶團圓

Author 鄭宗弦
Publisher 華藝數位 /文房文化事業有限公司
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Released
2023/01/31
Language
Traditional Chinese
File format
PDF (41MB), fit in large screen and Pubook
Pages
40
ID
363281
ISBN
9789865556600
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PDF provided, EPUB not provided
Offer DRM free license
No
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NT$256
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兒童文學作家鄭宗弦，
將兒時家中餅鋪在農曆新年期間，藉由製作年糕的回憶融合熟悉的傳統味道，述說團圓的滋味。

插畫家陳奕喬，
細膩刻劃台灣早期日常景物，溫暖呈現80年代的樸質風情。


闔家團員的農曆新年

新年是我們傳統文化中最重要的節慶之一，不管人在哪裡，過年時都要回家團圓。過年時各種應景的年糕更是不可或缺的傳統食物、蘿蔔糕、發糕、甜年糕、鹹甜糕。吃年糕表示來年會「步步高（糕）升」，豐盛的年夜飯在過去農業生活中，更是難得的大餐，除夕夜守歲，更包含著對長輩的祈福和親情的凝聚。

Details

Released
2023/01/31
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
363281
ISBN
9789865556600

Buy products firstAnd download app to watch

Details
　　

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