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  5. 升科大四技－飲料實務精華

升科大四技－飲料實務精華

Author 呂永祥
Publisher CHWA /全華圖書股份有限公司
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Released
2023/09/01
Language
Traditional Chinese
File format
PDF (31MB), fit in large screen and Pubook
Pages
260
ID
384741
ISBN
9786263286702
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$300
Explanation
eBook
Standard NT$400
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提供最新111年統測試題，資料豐富齊全，敘述簡短易理解，內容多以表格方式呈現，附飲料、調酒常用的外文單字供參考；每章章首提供架構樹狀圖，快速掌握閱讀重點；每個考點重點，皆有歷屆試題供學生練習，適合作為考前重點複習用書。

Details

Released
2023/09/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
384741
ISBN
9786263286702

Buy products firstAnd download app to watch

Details
　　

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