English Japanese Korean Thai Traditional Chinese 简体中文
Publish Books Publish Media Products My Store Self Publish
Gold Cart
  1. Home
  2. Books
  3. Leisure Life
  4. Eating Habits
  5. Gastronomy
  6. 飲食文化與保健

飲食文化與保健

Author 李瑞娥
Publisher 華藝數位 /麗文文化事業股份有限公司
Save Saved
Released
2018/08/31
Language
Traditional Chinese
File format
PDF (16MB), fit in large screen and Pubook
Pages
264
ID
410746
Provide Adobe DRM
Provide PDF
Offer DRM free license
No

Buy products firstAnd download app to watch

Details
DRM
NT$280
Explanation
eBook
Standard NT$350
Get NT$42 off
查看適用禮券
Buy
Preview
Buy for others
飲食是人類最悠久且複雜的文化之一，它是一個不斷改變、發展的動態過程。

　　世界各國因地域、民族、習俗等影響，而形成獨具一格的飲食文化，本書除了帶領讀者深入探究其所隱含的文化意義及保健概念之外，也探討宗教飲食、休閒飲品（茶、咖啡、酒）背後的文化與保健意義，更帶入近年興起的生機飲食、保健食品，最後探究飲食文化在人類社會所隱含的性別區隔。

　　本書既能豐富跨領域的學術知識，亦使食品營養系專業實務研究顯得更有意義，幫助讀者瞭解人類飲食發展的文化意義與營養保健觀念。

Details

Released
2018/08/31
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
410746

Buy products firstAnd download app to watch

Details
　　

Review

0 ratings
1 stars
0%
2 stars
0%
3 stars
0%
4 stars
0%
5 stars
0%
Write a review
Product review was disabled