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中国烹饪概论

Author 薛计勇、施忠贤、蔡奡
Publisher 華藝數位 /华中科技大学出版社有限责任公司
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Released
2021/08/01
Language
Simplified Chinese
File format
EPUB Reflowable (1MB), fit in all devices and Pubook
Pages
517
ID
418702
ISBN
9787568073844
Provide Adobe DRM
EPUB provided, PDF not provided
Offer DRM free license
No
DRM
NT$152
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本书是全国餐饮职业教育教学指导委员会重点课题“基于烹饪专业人才培养目标的中高职课程体系与教材开发研究”成果系列教材、餐饮职业教育创新技能型人才培养新形态一体化系列教材之一。本书介绍中国烹饪的概念、起源和历史沿革，中国烹饪的工艺、风味流派，中国餐饮文化，中国烹饪的养生观、哲学观与美学观。

本书可供职业教育烹饪（餐饮）类专业学生使用，同时也可作为餐饮爱好者自学用书。

Details

Released
2021/08/01
Language
Simplified Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
418702
ISBN
9787568073844

Buy products firstAnd download app to watch

Details
　　

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