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营养餐设计与制作

Author 刘玥
Publisher 華藝數位 /重庆大学电子音像出版社有限公司
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Released
2023/02/01
Language
Simplified Chinese
File format
PDF (25MB), fit in large screen and Pubook
Pages
240
ID
470359
ISBN
9787568903769
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Offer DRM free license
No
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NT$236
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本书是参照国家营养餐配餐员和公共营养师的职业标准，结合烹饪营养专业和餐饮管理服务专业学生的实际工作，以人群配膳为主线，将儿童、青少年、老年人营养配餐的设计与制作内容进行精练，编写而成的一本烹饪专业教材。作者将营养配餐食谱设计与编制，菜点的营养价值评价和营养标签制作，膳食质量调查及评估，中式筵席的营养设计原则及分析等知识贯穿其中。全书内容丰富、条理清晰，知识性、实用性强，可作为中职中餐烹饪与营养、西餐烹饪与营养、食品工艺、餐饮服务等专业的配套教材，也可作为在职厨师、服务员、营养配餐员的培训教材和提高营养知识的辅助资料。

Details

Released
2023/02/01
Language
Simplified Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
470359
ISBN
9787568903769

Buy products firstAnd download app to watch

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