最美味的餐飲英文學習指南！
本書作者擁有多年留美經驗，回臺後，將自身經歷轉化為書中的4位主角，透過主角群的帶領，熟悉電話訂位、現場訂位、餐點服務、點餐應對、結帳買單等12則對話內容，再輔以課前的「Conversation Preview」，以及課後的「Conversation Review」，加深學習印象！書中附有QR code，方便隨時聆聽書中內容。
本書作者擁有多年留美經驗，回臺後，將自身經歷轉化為書中的4位主角，透過主角群的帶領，熟悉電話訂位、現場訂位、餐點服務、點餐應對、結帳買單等12則對話內容，再輔以課前的「Conversation Preview」，以及課後的「Conversation Review」，加深學習印象！書中附有QR code，方便隨時聆聽書中內容。
Unit 1 Restaurant Reservations & Corkage Fees
Unit 2 Fried Chicken
Unit 3 Traditional Taiwanese Breakfast
Unit 4 Pizza
Unit 5 Drive-thru’ Fast Food Restaurant
Unit 6 At a Café
Unit 7 Taiwanese Bubble Tea
Unit 8 Wine
Unit 9 Michelin Bib Gourmand Selection
Unit 10 Ice-cream
Unit 11 At a Steakhouse
Unit 12 Donutsasnd Unit 1 Restaurant Reservations & Corkage Fees
Unit 2 Fried Chicken
Unit 3 Traditional Taiwanese Breakfast
Unit 4 Pizza
Unit 5 Drive-thru’ Fast Food Restaurant
Unit 6 At a Café
Unit 7 Taiwanese Bubble Tea
Unit 8 Wine
Unit 9 Michelin Bib Gourmand Selection
Unit 10 Ice-cream
Unit 11 At a Steakhouse
Unit 12 Donutsaskw Unit 1 Restaurant Reservations & Corkage Fees
Unit 2 Fried Chicken
Unit 3 Traditional Taiwanese Breakfast
Unit 4 Pizza
Unit 5 Drive-thru’ Fast Food Restaurant
Unit 6 At a Café
Unit 7 Taiwanese Bubble Tea
Unit 8 Wine
Unit 9 Michelin Bib Gourmand Selection
Unit 10 Ice-cream
Unit 11 At a Steakhouse
Unit 12 Donuts
Unit 2 Fried Chicken
Unit 3 Traditional Taiwanese Breakfast
Unit 4 Pizza
Unit 5 Drive-thru’ Fast Food Restaurant
Unit 6 At a Café
Unit 7 Taiwanese Bubble Tea
Unit 8 Wine
Unit 9 Michelin Bib Gourmand Selection
Unit 10 Ice-cream
Unit 11 At a Steakhouse
Unit 12 Donutsasnd Unit 1 Restaurant Reservations & Corkage Fees
Unit 2 Fried Chicken
Unit 3 Traditional Taiwanese Breakfast
Unit 4 Pizza
Unit 5 Drive-thru’ Fast Food Restaurant
Unit 6 At a Café
Unit 7 Taiwanese Bubble Tea
Unit 8 Wine
Unit 9 Michelin Bib Gourmand Selection
Unit 10 Ice-cream
Unit 11 At a Steakhouse
Unit 12 Donutsaskw Unit 1 Restaurant Reservations & Corkage Fees
Unit 2 Fried Chicken
Unit 3 Traditional Taiwanese Breakfast
Unit 4 Pizza
Unit 5 Drive-thru’ Fast Food Restaurant
Unit 6 At a Café
Unit 7 Taiwanese Bubble Tea
Unit 8 Wine
Unit 9 Michelin Bib Gourmand Selection
Unit 10 Ice-cream
Unit 11 At a Steakhouse
Unit 12 Donuts
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