新派正宗粵菜

Author 劉振鵬

Publisher 青蘋果數據中心

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Released

2010/07/01

Language

Simplified Chinese

File format

EPUB Reflowable (6MB), fit in all devices and Pubook

Pages

125

ID

70725

ISBN

9787800940248

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EPUB provided, PDF not provided

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No

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新派正宗粵菜

粵菜常用的烹製方法和調味手法均已表述其中。本書一菜一圖，形象直觀，易懂好學，適宜於家庭閱讀使用，也可供餐飲業人員學習參考。

Details

Released

2010/07/01

Language

Simplified Chinese

File format

EPUB: Fit in all devices

Provide Adobe DRM

Yes

Offer DRM free license

No

ID

70725

ISBN

9787800940248

Buy products firstAnd download app to watch

　　

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