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  6. 好吃No.8：沖煮祕訣＆烘焙豆知識
台灣第一本慢食生活實踐誌

好吃No.8：沖煮祕訣＆烘焙豆知識

Publisher 城邦文化 /麥浩斯
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Released
2012/03/15
Language
Traditional Chinese
File format
PDF (46MB), fit in large screen and Pubook
Pages
116
ID
16122
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Offer DRM free license
No
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"吧台前人文彙集、吧台後職人講究。

一位好的BARISTA，不僅是操作咖啡機而已，也有各自詮釋咖啡的方式與想法；想要了解咖啡的精彩，不如跟著本期走進吧台裡，從職人的角度，再次認識那些你不知道的咖啡故事。

一杯好咖啡必須具備哪些條件？熟悉咖啡豆種類的專家，要告訴你咖啡烘焙真正的品嚐關鍵；在挑選咖啡豆時，如果記不得那麼多產區特色，應該有更簡單的方式幫你選到喜歡的風味；若想要煮一杯水準之上的咖啡，除了技巧外，有什麼經典又厲害的咖啡道具，就讓咖啡師們來推薦吧！

台灣的咖啡館文化還有哪些迷人之處？想輕鬆窩進咖啡館，或想認真喝一杯好咖啡，本期中都能找到最適合你的咖啡時光。


"

Details

Released
2012/03/15
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
16122

Buy products firstAnd download app to watch

Details
　　

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