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碧螺春

Author 唐鎖海
Publisher 華夏出版有限公司 /黃山國際
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Released
2016/12/01
Language
Traditional Chinese
File format
PDF (70MB), fit in large screen and Pubook
Pages
112
ID
139456
ISBN
9789863970408
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$224
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本書稿分為四章，介紹了碧螺春的原產地、起源、製作工藝及飲用與茶藝，茶葉知識系統而全面，相關史料翔實而可靠，茶藝技術具體而實用，能為人們瞭解、選購及品飲碧螺春茶提供很大的幫助。
第一章 碧螺春原產地——蘇州
第二章 碧螺春的誕生
第三章 碧螺春的產銷概況
第四章 碧螺春的飲用
唐鎖海，江蘇省茶葉學會秘書長、推廣研究員。出版著作《茶葉優質高效生產新技術》

Details

Released
2016/12/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
139456
ISBN
9789863970408

Buy products firstAnd download app to watch

Details
　　

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