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美味风采

15道鲜甜海鲜

5.0分，1 ratings
Author 生活杂志
Publisher 生活杂志 /南洋报业控股有限公司
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Released
2022/07/05
Language
Simplified Chinese
File format
PDF (17MB), fit in large screen and Pubook
Pages
33
ID
309133
ISBN
e ISBN 978-629-96895
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$55
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马来西亚渔业资源丰富，可捕的渔业品种繁多，有80余种，
所以想要叹美味海鲜不难。海鲜包括了鱼类、虾蟹类、贝类。
海鲜富含维生素Ｄ，能促进钙质吸收，预防骨质疏松、强化骨骼及牙齿。
海鲜的鲜甜滋味常令人一吃就欲罢不能，只要掌握料理海鲜时的几个重点，
运用不同的烹调方式稍做变化，就能在家做出高级感的海鲜大餐！
3 Steamed Fish
Teochew Style
潮州蒸鱼
5 Crispy Fried Curry Prawns
香脆炸咖喱虾
7 Gong Bao Fish Fillet
宫保鱼片（喜庆富甲有余）
9 Plum Sauce Spicy Prawn
梅汁辣虾球
11 Vinegar Prawn
浙醋焗虾

Details

Released
2022/07/05
Language
Simplified Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
309133
ISBN
e ISBN 978-629-96895

Buy products firstAnd download app to watch

Details
　　

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