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  6. 排骨料理煎炸蒸煮變化多

排骨料理煎炸蒸煮變化多

Author 郭泰王、張華通
Publisher 人類智庫 /人類智庫-鼎鑑文化
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Released
2012/07/25
Language
Traditional Chinese
File format
PDF (9MB), fit in large screen and Pubook
Pages
67
ID
33054
ISBN
9789864136643
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Provide PDF
Offer DRM free license
No

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NT$90
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● 好吃的排骨要怎麼烹調？本書從排骨的挑選、處理到進行烹飪，一一詳加解說和示範，讓您充分掌握排骨料理的
美味關鍵。
● 每道食譜皆附一則製作秘訣和美味的調味醬料作法，不論是金黃酥脆的炸排骨、酸甜美味的橙汁子排或糖醋小排，
甚至柔嫩多汁的芋香排骨或粉蒸排骨，都能快速學會，讓人百吃不厭、回味無窮。

本書特色
●本書依排骨料理常用的烹飪技法，依序介紹煎炸、燒滷、蒸燉和各式可口的排骨湯料理，每道食譜皆有烹飪時間、
風味介紹和技法提示，詳盡解說製。

Details

Released
2012/07/25
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
33054
ISBN
9789864136643

Buy products firstAnd download app to watch

Details
　　

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