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  5. 乙丙級中式麵食學術科速成攻略－酥油皮類、糕漿皮類

乙丙級中式麵食學術科速成攻略－酥油皮類、糕漿皮類

Author 甘甲烘焙研究室
Publisher CHWA /全華圖書股份有限公司
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Released
2024/07/26
Language
Traditional Chinese
File format
PDF (47MB), fit in large screen and Pubook
Pages
373
ID
470217
ISBN
9786263289147 
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$375
Explanation
eBook
Standard NT$500
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"本書根據勞動部勞動力發展署最新公告編寫而成，適合應考乙丙級中式麵食加工酥油皮麵類、糕漿皮麵類的考生參考。
全書以系統化方式安排乙丙級中式麵食加工學術科目的主題與層級，引導讀者了解應試流程與應試重點。中式麵食相關理論知識以精簡文字敘述，搭配圖表呈現，以提升基礎概念學習效能。此外，學科試題針對較有深度與須加強注意的重點，附有簡易的解說，學習理解更輕鬆。 "

Details

Released
2024/07/26
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
470217
ISBN
9786263289147 

Buy products firstAnd download app to watch

Details
　　

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