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滷味料理王

5.0分，5 ratings
Author 王景茹、陳鴻源
Publisher 人類智庫 /康鑑文化
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Released
2018/01/23
Language
Traditional Chinese
File format
PDF (29MB), fit in large screen and Pubook
Pages
287
ID
121136
ISBN
4715443040716
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Offer DRM free license
No
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"1. 十餘種經典滷汁秘方：示範五香滷汁、冰糖滷汁、紅糟滷汁、梅子滷汁、鹽水滷汁、茶香滷汁、酒香滷汁和素食

滷汁等多種家常風味的滷汁配方和美味料理的製作。

2. 示範怎麼滷才好吃：使用豬肉、牛肉、羊肉、雞肉、鴨肉、鵝肉、海鮮等不同食材，提供各種滷法秘訣，教讀者

搭配可口滷汁配方，做出更多口味。

3. 介紹基本滷湯變化：介紹咖哩滷汁、肉燥滷汁、紅燒滷汁、麻辣滷汁等美味滷湯拌麵飯和加熱滷味料理。

4. 滷味撇步大公開：名師名廚親傳滷味製作撇步，是初學者的滷味入門書，一書在手香氣撲鼻。"

Details

Released
2018/01/23
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
121136
ISBN
4715443040716

Buy products firstAnd download app to watch

Details
　　

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