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  6. 游東運 歐式麵包的究極工法全書

游東運 歐式麵包的究極工法全書

Author 游東運
Publisher 城邦文化 /原水文化
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Released
2020/08/11
Language
Traditional Chinese
File format
EPUB Reflowable (73MB), fit in all devices and Pubook
Pages
212
ID
202616
ISBN
9789869907361
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EPUB provided, PDF not provided
Offer DRM free license
No
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NT$420
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「2019法國世界麵包大賽Mondial Du Pain」技術認證，
 歐式麵包的工序技巧與學理的最強專業指南！

歐式麵包【職人工法全圖解】
解析大師手藝的零距離學習，
從基礎到變化應用，最專業的全面教作，
一本職人養成必備的歐式麵包專書。

終極工法全圖解！
超過千張的實境分解圖片，
詳解天然酵母培養法，魯邦種、液種、葡萄種、法國老麵、蜂蜜種…
細說工序、食材選用、酵種培養，到攪拌、發酵、整型、烤焙，
傳授知識與技法，教您最專業的歐式麵包。

★麵團攪拌、發酵溫度、折疊翻面、整型的製作守則。
★酵母種的特色說明及培養法，麵團保濕、口感再升級的技巧。
★自製餡料食材，無添加、食安且兼具風味。
★握法角度、不損及麵團質地又能刻劃漂亮紋路的切劃法。
★蒸氣烘烤的顏色、外觀，表層薄脆、內部Q彈的絕佳口感。
★內行人才懂的美味搭配，讓風味再升級的變化吃法。
★由淺入深，標示★～★★★★難易等級，自由選擇想挑戰的難度。

Details

Released
2020/08/11
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
202616
ISBN
9789869907361

Buy products firstAnd download app to watch

Details
　　

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