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  6. 歷代名人請上菜：21位歷史人物的飲食故事、21種思考與創見、23道中華美食典...

歷代名人請上菜：21位歷史人物的飲食故事、21種思考與創見、23道中華美食典故

Author 管家琪
Publisher 幼獅文化
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Released
2021/08/01
Language
Traditional Chinese
File format
PDF (14MB), fit in large screen and Pubook
Pages
258
ID
275621
ISBN
9789864492428
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PDF provided, EPUB not provided
Offer DRM free license
No
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NT$248
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「中華美食故事系列」
108課綱提升跨領域素養最佳讀物

唐朝的「皇家快遞」送的不是重要公文，而是楊貴妃最愛吃的荔枝。「食之無味，棄之可惜」的「雞肋事件」，為何讓曹操動了殺機處死楊修？小巧又柔韌的「魚腸劍」真的可以藏身於魚腹中嗎？刺客專諸如何用它來行刺？金庸小說中有名的美食「叫花雞」有何典故？和乞丐有什麼關係？《歷代名人請上菜》將以輕鬆有趣的文字，為你一一解密，探尋歷代名人與名菜的豐富內涵。

Details

Released
2021/08/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
275621
ISBN
9789864492428

Buy products firstAnd download app to watch

Details
　　

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