2023/10/01
Language
Traditional Chinese
File format
PDF (124MB), fit in large screen and Pubook
Pages
365
ISBN
9786263287242

本書依據勞動部勞動力發展署技能檢定中心112年啟用最新公告編寫而成。以報考篇、術科篇、學科篇,採系統化的方式論述每個檢定環節,力求增加報檢者的應考實力,順利通過檢定考試。筆者以自身豐富的經驗轉化成文字,詳細示範菜餚步驟,準確掌握重點。書末更附有尺規套量版與題卡,提供讀者練習、順利應考。
Details
Review
0 ratings
1 stars
0%
2 stars
0%
3 stars
0%
4 stars
0%
5 stars
0%
Write a review
Eligible to write reviews after purchasing products or add to Library