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  6. 揀靚料‧煲靚湯：選名方‧煮藥膳（中醫藥食療手冊2）

揀靚料‧煲靚湯：選名方‧煮藥膳（中醫藥食療手冊2）

Author 區靖彤
Publisher SUEP /萬里機構出版有限公司
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Released
2024/02/10
Language
Traditional Chinese(HK)
File format
PDF (18MB), fit in large screen and Pubook
Pages
210
ID
472662
ISBN
9789621475275EP
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本書詳細介紹31種中藥材的常見商品規格與混淆品、代用品之間的分辨要點，提供靚料準則，幫助讀者挑選優質藥材。為讀者精心挑選源自中醫經典的養生食譜，涵蓋各式湯水、菜餚、茶飲及小食，並結合現代常見都市病情況，成為適合現代人的保健良方。此外，提供家居藥材儲存原則、煲湯工具及技巧等實用資料，並附上簡易中醫體質自評表，讓讀者更了解自身體質，從而判斷適合自己的美味藥膳。
國家執業中藥師資格，生藥學博士，香港高等教育科技學院中國醫藥及文化研究中心總監。

Details

Released
2024/02/10
Language
Traditional Chinese(HK)
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
472662
ISBN
9789621475275EP

Buy products firstAnd download app to watch

Details
　　

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