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春節團圓菜

2.0分，1 ratings
Author 康鑑文化編輯部
Publisher 人類智庫 /康鑑文化
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Released
2016/01/01
Language
Traditional Chinese
File format
PDF (9MB), fit in large screen and Pubook
Pages
36
ID
63751
ISBN
4715443030533
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PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$69
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47道超好吃年菜～美味上桌～

自己做團圓菜‧省錢不費力
最受歡迎的年菜大集合
讓您全家共享好滋味
歡樂過新年
1 海鮮食材處理方式

團圓好湯
2 魚翅排骨湯
3 台式佛跳牆
4 羊肉爐
5 鳳梨苦瓜雞湯．十全排骨湯
6 砂鍋魚頭煲
7 雙鮮竹筍百頁結湯．什錦排骨鍋

圍爐佳餚
8 客家滷豬腳．桔醬肉片
9 筍乾蹄膀
10 滷焢肉．紅燒獅子頭
11 梅干扣肉
12 糖醋排骨
13 苦瓜鑲肉．香腸炒蒜苗
14 炸排骨酥．醬肘子
15 東江鹽焗雞
16 醉雞
17 香滷金錢肚
18 滷牛腱
19 紅燒魚
20 五柳枝魚
21 樹子蒸魚．清蒸雪筍白鯧
22 三杯中卷．麻辣拌蜇絲
23 虎皮大蝦
24 花雕醉蝦．勁醬煎帶子
25 生菜蝦鬆
26 紅蟳米糕
27 腰果蝦仁．百合蟹管肉
28 蹄筋燴烏參
29 黃金彩椒中卷．蒜子透抽煲
30 豉汁蒸九孔
31 麒麟豆腐．蟹黃燴菜心
32 蠔油鮑魚．花瓜燒旭蟹
33 紅豆粄．紅糖米糕

Details

Released
2016/01/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
63751
ISBN
4715443030533

Buy products firstAnd download app to watch

Details
　　

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