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巧用電鍋做好菜

4.5分，2 ratings
Author 郭子儀、黃家洋、陳冠廷、陳彥志
Publisher 人類智庫 /康鑑文化
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Released
2016/02/04
Language
Traditional Chinese
File format
PDF (10MB), fit in large screen and Pubook
Pages
64
ID
77917
ISBN
4715443029940
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$88
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"收錄75道精選電鍋料理，
蒸煮燒燜煎各式佳餚，
能煲湯，也能做點心。
一鍋在手，搞定一桌菜餚。"
"郭子儀
現任
至善高中餐飲管理科老師
台北W時代國際飯店廚師

黃家洋
現任
育達科技大學餐旅經營系 助理教授級專業技術人員

陳冠廷
現任
嘟嘟美食會館副主廚

陳彥志
現任
聯安創意蔬食主廚"

Details

Released
2016/02/04
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
77917
ISBN
4715443029940

Buy products firstAnd download app to watch

Details
　　

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