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    6. 一個鍋做異國料理

    一個鍋做異國料理

    Author 洪白陽(CC老師)
    Publisher redbook /朱雀文化
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    Released
    2013/11/01
    Language
    Traditional Chinese
    File format
    EPUB fixed layout (41MB), fit in large screen and Pubook
    Pages
    889
    ID
    371473
    ISBN
    9789866029493
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    一個鍋做異國料理:全世界美食一鍋煮透透(中英對照)

    Author 洪白陽(CC老師)
    Publisher 朱雀文化
    Share
    Released
    2013/11/01
    Language
    Traditional Chinese
    Pages
    152
    ID
    514092
    ISBN
    9789866029493
    DRM
    NT$263
    紙本書
    NT$315
    Explanation
    eBook
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    庫存 1
    • Intro

    • Chapters

    • Author

      我對這些鍋子注入滿滿的情感……
      也難怪烹飪班的學生和朋友們常揶揄我說:「別人是窮得只剩下錢,我看你呀,是窮得只剩下那些鍋子了。」
      也就如他們所說,我是個極度的「愛鍋份子」。

      by CC老師

      對每一個鍋的功能都瞭若指掌的CC老師,以多年的用鍋經驗告訴你:不一定要特別的鍋具,常用的平底鍋、炒鍋、湯鍋或燉鍋,也可以輕鬆完成多道經典外國菜和點心。

      時常親自下廚的人都知道,如果做一頓飯要用好幾個鍋子,不僅耗費時間,清洗鍋子更加費力。因此,CC老師特別以「只要用一個鍋子就能完成的異國料理」為主題,例如用炒鍋、平底鍋、湯鍋或者燉鍋,只要備有其中任何一個鍋子,就可以烹調世界各國的經典佳餚。而且本書精選歷年來CC老師烹飪課堂上學生詢問度最高、教學次數最多的外國菜,種類豐富,各年齡層讀者接受度高,食譜內容除了海鮮、肉類、蔬菜和湯品,還包括了甜點,讓家裡沒有烤箱的人,也能用鍋子做好乳酪蛋糕、巧克力蛋糕、歐風煎餅等點心。此外,烹調異國料理時須注意到的食材選購、中西式料理萬用的基本醬汁,也都獨立章節說明,讓讀者好學易懂,立刻運用在烹調上。

    本書特色

      ◎專為常見的平底鍋、炒鍋、湯鍋或燉鍋所設計的異國料理食譜,不用額外買鍋子,也能做好經典名菜。
      ◎CC老師傳授一鍋到底做好菜秘訣,不必換鍋煮飯耗時費力,徹底解決煩惱。
      ◎全書中英對照,自用或送外籍友人都合適,外籍幫傭也適用。
      ◎增加鮮美高湯單元,六種最基礎的高湯除了用在本書中的料理,一般中式料理也可使用,CP值超高。
      ◎將「特殊食材」和「鍋子清理」獨立成一個章節,解說清晰,內容易懂,現學現用。
      ◎書中除了各種料理之外,CC老師還分享了私房甜、鹹糕點的做法,食譜內容最豐富。
      ◎精選歷年來烹飪課堂上學生詢問度最高、教學次數最多的外國菜,絕對是各年齡階層的最愛,家家必備,不愁想不出吃什麼。
    More
    More
    序 一鍋到好,做菜真簡單!
    Preface One Pan for Exotic Meals
    CC老師的廚房1→鮮美高湯DIY
    CC's Kitchen1→Delicious Soup Broth DIY
    CC老師的廚房2→認識特殊食材,做菜事半功倍
    CC's Kitchen2→When you know your special ingredients, the meal is half done
    CC老師的廚房3→實用好鍋與神奇的廚房小幫手
    CC's Kitchen3→Essential Kitchen Cookwares and Magic Helpers

    PART1肉類 Meat Section
    威尼斯辣味香煎半雞Venetian Spicy Chicken
    法式紅酒燜雞肉French Style Chicken with Red Wine
    凱薩沙拉香煎雞肉Caesar Salad with Fried Chicken
    南法香煎嫩雞Southern France Fried Chicken
    泰式雞腿佐綠咖哩醬Thai Chicken Curry
    法式香橙烤鴨胸Duck a l’Orange
    韓式辣味炸雞翅Korean Spicy Chicken Wings
    法式白酒蛤蜊雞French Style White Wine Clam Chicken
    和風鴨肉沙拉Japanese Duck Salad
    普利亞橄欖燉嫩雞Puglia Stewed Chicken with Olives
    泰北風味肉末Northern Thai Flavored Minced Chicken with Basil
    羅馬尼亞香煎菇蕈乳酪雞Romania Cheese Chicken with Porcini
    佛羅倫斯乳酪豬排Florence Pork Steak with Cheese
    法式鄉村蔬菜燜烤肉French Country Veggie with Pork
    羅馬辣味豬肉焗麵Spicy Pork with Penne
    日式香煎烤肋排Japanese Fried Ribs
    英國風味燉肉English Style Stewed Pork
    居酒屋香蔥肉串Beer House Meat Kababs
    托斯卡納野菇蔬菜燉牛肉Toscana Stewed Beef with Veggies & Wild Mushrooms
    科西嘉甜椒燉牛肉Corsica Stew Beef with Bell Pepper
    法式酒香燉牛腱French Style Beef Tendon Stew
    印度咖哩燉羊肉Indian Curry Stewed Mutton
    布根地紅酒醬汁牛排Burgundy Beef Steak with Red Wine Sauce
    普羅旺斯烤羊排佐甜椒醬Provence Roasted Lamb Chops with Bell Peppers
    墨西哥風味茄汁燉牛肉Mexican Stewed Beef with Tomato Sauce
    印度煎餅Indian Naan

    PART2海鮮類Seafood Section
    米蘭香料魚排Milan Herbal Fish Steak
    地中海風味鮭魚Mediterranean Style Salmon
    歐風海鮮焗扇貝European Cheese Scallops
    泰式紅咖哩焗烤生蠔Thai Red Curry Oyster
    義大利馬斯卡邦鮭魚Italian Mascarpone Salmon
    翡冷翠大蝦鑲鮮魚Firenze Fish-Stuffed Prawn
    南歐牛肝菌焗烤鱈魚Southern European Porcini Mushrooms with Cod
    義大利風味燉鮮蝦Italian Stew-flavored Fresh Shrimp
    越南風味拌墨魚Vietnamese Squid Cold Dish
    築地海鮮黃金捲Fresh Golden Seafood Rolls
    薩丁尼亞蕃茄焗海鮮Sardinia Style Braised Seafood
    利波諾海鮮沙拉 Lipno Seafood Salad
    里昂奶香焗海鮮Lyon Seafood Combo
    北歐風味海鮮Northern European Style Stewed Seafood
    泰式辣醬炒大蝦Thai Style Spicy Prawns
    葡萄牙海鮮鍋Portuguese Seafood Pot
    日式炸蝦蔬菜捲Japanese Deep-Fried Shrimp Veggie Rolls
    貝尼特海鮮墨魚義大利麵Benet Seafood with Squid Ink Linguine

    PART3蔬菜和湯類 Vegetables and Soup Section
    蒙迪那炒野菇Modena Balsamic Mushrooms
    維內多田園拌乾蕃茄Veneto Country Dried Tomato and Mushroom
    義大利風味乳酪焗茄子Italian Braised Eggplant with Cheese
    和風四季豆Japanese Green Beans with Sesame Seeds
    義式香果鹽炸蔬菜Italian Deep-Fried Veggies with Fruit
    京都秋葵豆腐Kyoto Okra Tofu
    涼拌秋葵Okra Salad
    泰式涼拌什錦蔬果Thai Style Cold Veggie and Fruit Mix
    公主青豆濃湯Princess Pea Soup Farm
    法式鮮蝦蟹肉南瓜湯French Style Pumpkin with Seafood Soup
    美式豬肉蔬菜湯Pork & Veggie Soup
    西西里島海鮮湯Sicily Seafood Soup
    東京風味豆漿什錦鍋Tokyo Flavored Soy Bean Milk Hot Pot

    PART4點心和麵包類 Desserts and Breads Section
    英式香蕉巧克力蛋糕English Banana Chocolate Cake
    香榭麗舍什錦水果煎餅Champs-Elysées Fruit-Mix Pancake
    義大利南瓜乳酪蛋糕Italian Pumpkin Cheese Cake
    加州風味乳酪漢堡California Cheeseburger
    希臘鮮蝦麵包Greek Shrimp with Croutons
    韓國泡菜海鮮煎餅Korean Kimchi Seafood Pan Cake
    More
    洪白陽(CC老師)

      英文名 Cecilia,現在大家都叫我CC

      對料理又愛又恨
      愛的是:美食讓學生和讀者享受到幸福;
      恨的是:美食讓身材長成這樣!
      希望將好吃的、溫暖的愛的料理
      不斷地傳授給更多學生和讀者
      希望美食讓大家都幸福的理念不斷地傳遞出去……

      著有《最想學會的外國菜》、《最想學會的家常菜》等食譜(朱雀文化出版)

      經歷:
      ﹡「于美人生活好自在」、「于美人生活好開心」、「郁芳生活好事兒」、「焦志方料理美食王」、「郁芳健康早點名」等美食節目特約老師
      ﹡「瑞康屋廚藝教室」暨「台北SOGO文化教室」、「中壢SOGO文化教室」、「稻江技術管理學院推廣中心」等處專業烹飪老師
      ﹡「瑞士KUHN RIKON」亞洲區專業顧問
      ﹡「英商瑞康國際企業股份有限公司」顧問
    More
    • Intro

    • Chapters


    我對這些鍋子注入滿滿的情感……

    也難怪烹飪班的學生和朋友們常揶揄我說:「別人是窮得只剩下錢,我看你呀,是窮得只剩下那些鍋子了。」

    也就如他們所說,我是個極度的「愛鍋份子」。



    by CC老師



     



    對每一個鍋的功能都瞭若指掌的CC老師,以多年的用鍋經驗告訴你:不一定要特別的鍋具,常用的平底鍋、炒鍋、湯鍋或燉鍋,也可以輕鬆完成多道經典外國菜和點心。



    時常親自下廚的人都知道,如果做一頓飯要用好幾個鍋子,不僅耗費時間,清洗鍋子更加費力。因此,CC老師特別以「只要用一個鍋子就能完成的異國料理」為主題,例如用炒鍋、平底鍋、湯鍋或者燉鍋,只要備有其中任何一個鍋子,就可以烹調世界各國的經典佳餚。而且本書精選歷年來CC老師烹飪課堂上學生詢問度最高、教學次數最多的外國菜,種類豐富,各年齡層讀者接受度高,食譜內容除了海鮮、肉類、蔬菜和湯品,還包括了甜點,讓家裡沒有烤箱的人,也能用鍋子做好乳酪蛋糕、巧克力蛋糕、歐風煎餅等點心。此外,烹調異國料理時須注意到的食材選購、中西式料理萬用的基本醬汁,也都獨立章節說明,讓讀者好學易懂,立刻運用在烹調上。



    本書特色



    ◎專為常見的平底鍋、炒鍋、湯鍋或燉鍋所設計的異國料理食譜,不用額外買鍋子,也能做好經典名菜。

    ◎CC老師傳授一鍋到底做好菜秘訣,不必換鍋煮飯耗時費力,徹底解決煩惱。

    ◎全書中英對照,自用或送外籍友人都合適,外籍幫傭也適用。

    ◎增加鮮美高湯單元,六種最基礎的高湯除了用在本書中的料理,一般中式料理也可使用,CP值超高。

    ◎將「特殊食材」和「鍋子清理」獨立成一個章節,解說清晰,內容易懂,現學現用。

    ◎書中除了各種料理之外,CC老師還分享了私房甜、鹹糕點的做法,食譜內容最豐富。

    ◎精選歷年來烹飪課堂上學生詢問度最高、教學次數最多的外國菜,絕對是各年齡階層的最愛,家家必備,不愁想不出吃什麼。


    More
    More


    序  一鍋到好,做菜真簡單!

    Preface  One Pan for Exotic Meals

    CC老師的廚房1→鮮美高湯DIY

    CC's Kitchen1→Delicious Soup Broth DIY  

    CC老師的廚房2→認識特殊食材,做菜事半功倍

    CC's Kitchen2→When you know your special ingredients, the meal is half done

    CC老師的廚房3→實用好鍋與神奇的廚房小幫手

    CC's Kitchen3→Essential Kitchen Cookwares and Magic Helpers



    PART1肉類 Meat Section    

    威尼斯辣味香煎半雞Venetian Spicy Chicken

    法式紅酒燜雞肉French Style Chicken with Red Wine

    凱薩沙拉香煎雞肉Caesar Salad with Fried Chicken

    南法香煎嫩雞Southern France Fried Chicken

    泰式雞腿佐綠咖哩醬Thai Chicken Curry

    法式香橙烤鴨胸Duck a l’Orange

    韓式辣味炸雞翅Korean Spicy Chicken Wings

    法式白酒蛤蜊雞French Style White Wine Clam Chicken

    和風鴨肉沙拉Japanese Duck Salad

    普利亞橄欖燉嫩雞Puglia Stewed Chicken with Olives

    泰北風味肉末Northern Thai Flavored Minced Chicken with Basil

    羅馬尼亞香煎菇蕈乳酪雞Romania Cheese Chicken with Porcini

    佛羅倫斯乳酪豬排Florence Pork Steak with Cheese   

    法式鄉村蔬菜燜烤肉French Country Veggie with Pork

    羅馬辣味豬肉焗麵Spicy Pork with Penne  

    日式香煎烤肋排Japanese Fried Ribs

    英國風味燉肉English Style Stewed Pork

    居酒屋香蔥肉串Beer House Meat Kababs

    托斯卡納野菇蔬菜燉牛肉Toscana Stewed Beef with Veggies & Wild Mushrooms  

    科西嘉甜椒燉牛肉Corsica Stew Beef with Bell Pepper

    法式酒香燉牛腱French Style Beef Tendon Stew

    印度咖哩燉羊肉Indian Curry Stewed Mutton

    布根地紅酒醬汁牛排Burgundy Beef Steak with Red Wine Sauce        

    普羅旺斯烤羊排佐甜椒醬Provence Roasted Lamb Chops with Bell Peppers

    墨西哥風味茄汁燉牛肉Mexican Stewed Beef with Tomato Sauce

    印度煎餅Indian Naan



    PART2海鮮類Seafood Section    

    米蘭香料魚排Milan Herbal Fish Steak

    地中海風味鮭魚Mediterranean Style Salmon

    歐風海鮮焗扇貝European Cheese Scallops

    泰式紅咖哩焗烤生蠔Thai Red Curry Oyster

    義大利馬斯卡邦鮭魚Italian Mascarpone Salmon

    翡冷翠大蝦鑲鮮魚Firenze Fish-Stuffed Prawn

    南歐牛肝菌焗烤鱈魚Southern European Porcini Mushrooms with Cod

    義大利風味燉鮮蝦Italian Stew-flavored Fresh Shrimp

    越南風味拌墨魚Vietnamese Squid Cold Dish

    築地海鮮黃金捲Fresh Golden Seafood Rolls

    薩丁尼亞蕃茄焗海鮮Sardinia Style Braised Seafood

    利波諾海鮮沙拉 Lipno Seafood Salad

    里昂奶香焗海鮮Lyon Seafood Combo

    北歐風味海鮮Northern European Style Stewed Seafood

    泰式辣醬炒大蝦Thai Style Spicy Prawns

    葡萄牙海鮮鍋Portuguese Seafood Pot

    日式炸蝦蔬菜捲Japanese Deep-Fried Shrimp Veggie Rolls

    貝尼特海鮮墨魚義大利麵Benet Seafood with Squid Ink Linguine



    PART3蔬菜和湯類 Vegetables and Soup Section

    蒙迪那炒野菇Modena Balsamic Mushrooms

    維內多田園拌乾蕃茄Veneto Country Dried Tomato and Mushroom

    義大利風味乳酪焗茄子Italian Braised Eggplant with Cheese

    和風四季豆Japanese Green Beans with Sesame Seeds

    義式香果鹽炸蔬菜Italian Deep-Fried Veggies with Fruit

    京都秋葵豆腐Kyoto Okra Tofu

    涼拌秋葵Okra Salad

    泰式涼拌什錦蔬果Thai Style Cold Veggie and Fruit Mix

    公主青豆濃湯Princess Pea Soup Farm

    法式鮮蝦蟹肉南瓜湯French Style Pumpkin with Seafood Soup

    美式豬肉蔬菜湯Pork & Veggie Soup

    西西里島海鮮湯Sicily Seafood Soup

    東京風味豆漿什錦鍋Tokyo Flavored Soy Bean Milk Hot Pot



    PART4點心和麵包類 Desserts and Breads Section

    英式香蕉巧克力蛋糕English Banana Chocolate Cake

    香榭麗舍什錦水果煎餅Champs-Elysées Fruit-Mix Pancake

    義大利南瓜乳酪蛋糕Italian Pumpkin Cheese Cake

    加州風味乳酪漢堡California Cheeseburger

    希臘鮮蝦麵包Greek Shrimp with Croutons

    韓國泡菜海鮮煎餅Korean Kimchi Seafood Pan Cake 


    asnd

    序  一鍋到好,做菜真簡單!
    Preface  One Pan for Exotic Meals
    CC老師的廚房1→鮮美高湯DIY
    CC's Kitchen1→Delicious Soup Broth DIY  
    CC老師的廚房2→認識特殊食材,做菜事半功倍
    CC's Kitchen2→When you know your special ingredients, the meal is half done
    CC老師的廚房3→實用好鍋與神奇的廚房小幫手
    CC's Kitchen3→Essential Kitchen Cookwares and Magic Helpers

    PART1肉類 Meat Section    
    威尼斯辣味香煎半雞Venetian Spicy Chicken
    法式紅酒燜雞肉French Style Chicken with Red Wine
    凱薩沙拉香煎雞肉Caesar Salad with Fried Chicken
    南法香煎嫩雞Southern France Fried Chicken
    泰式雞腿佐綠咖哩醬Thai Chicken Curry
    法式香橙烤鴨胸Duck a l’Orange
    韓式辣味炸雞翅Korean Spicy Chicken Wings
    法式白酒蛤蜊雞French Style White Wine Clam Chicken
    和風鴨肉沙拉Japanese Duck Salad
    普利亞橄欖燉嫩雞Puglia Stewed Chicken with Olives
    泰北風味肉末Northern Thai Flavored Minced Chicken with Basil
    羅馬尼亞香煎菇蕈乳酪雞Romania Cheese Chicken with Porcini
    佛羅倫斯乳酪豬排Florence Pork Steak with Cheese   
    法式鄉村蔬菜燜烤肉French Country Veggie with Pork
    羅馬辣味豬肉焗麵Spicy Pork with Penne  
    日式香煎烤肋排Japanese Fried Ribs
    英國風味燉肉English Style Stewed Pork
    居酒屋香蔥肉串Beer House Meat Kababs
    托斯卡納野菇蔬菜燉牛肉Toscana Stewed Beef with Veggies & Wild Mushrooms  
    科西嘉甜椒燉牛肉Corsica Stew Beef with Bell Pepper
    法式酒香燉牛腱French Style Beef Tendon Stew
    印度咖哩燉羊肉Indian Curry Stewed Mutton
    布根地紅酒醬汁牛排Burgundy Beef Steak with Red Wine Sauce        
    普羅旺斯烤羊排佐甜椒醬Provence Roasted Lamb Chops with Bell Peppers
    墨西哥風味茄汁燉牛肉Mexican Stewed Beef with Tomato Sauce
    印度煎餅Indian Naan

    PART2海鮮類Seafood Section    
    米蘭香料魚排Milan Herbal Fish Steak
    地中海風味鮭魚Mediterranean Style Salmon
    歐風海鮮焗扇貝European Cheese Scallops
    泰式紅咖哩焗烤生蠔Thai Red Curry Oyster
    義大利馬斯卡邦鮭魚Italian Mascarpone Salmon
    翡冷翠大蝦鑲鮮魚Firenze Fish-Stuffed Prawn
    南歐牛肝菌焗烤鱈魚Southern European Porcini Mushrooms with Cod
    義大利風味燉鮮蝦Italian Stew-flavored Fresh Shrimp
    越南風味拌墨魚Vietnamese Squid Cold Dish
    築地海鮮黃金捲Fresh Golden Seafood Rolls
    薩丁尼亞蕃茄焗海鮮Sardinia Style Braised Seafood
    利波諾海鮮沙拉 Lipno Seafood Salad
    里昂奶香焗海鮮Lyon Seafood Combo
    北歐風味海鮮Northern European Style Stewed Seafood
    泰式辣醬炒大蝦Thai Style Spicy Prawns
    葡萄牙海鮮鍋Portuguese Seafood Pot
    日式炸蝦蔬菜捲Japanese Deep-Fried Shrimp Veggie Rolls
    貝尼特海鮮墨魚義大利麵Benet Seafood with Squid Ink Linguine

    PART3蔬菜和湯類 Vegetables and Soup Section
    蒙迪那炒野菇Modena Balsamic Mushrooms
    維內多田園拌乾蕃茄Veneto Country Dried Tomato and Mushroom
    義大利風味乳酪焗茄子Italian Braised Eggplant with Cheese
    和風四季豆Japanese Green Beans with Sesame Seeds
    義式香果鹽炸蔬菜Italian Deep-Fried Veggies with Fruit
    京都秋葵豆腐Kyoto Okra Tofu
    涼拌秋葵Okra Salad
    泰式涼拌什錦蔬果Thai Style Cold Veggie and Fruit Mix
    公主青豆濃湯Princess Pea Soup Farm
    法式鮮蝦蟹肉南瓜湯French Style Pumpkin with Seafood Soup
    美式豬肉蔬菜湯Pork & Veggie Soup
    西西里島海鮮湯Sicily Seafood Soup
    東京風味豆漿什錦鍋Tokyo Flavored Soy Bean Milk Hot Pot

    PART4點心和麵包類 Desserts and Breads Section
    英式香蕉巧克力蛋糕English Banana Chocolate Cake
    香榭麗舍什錦水果煎餅Champs-Elysées Fruit-Mix Pancake
    義大利南瓜乳酪蛋糕Italian Pumpkin Cheese Cake
    加州風味乳酪漢堡California Cheeseburger
    希臘鮮蝦麵包Greek Shrimp with Croutons
    韓國泡菜海鮮煎餅Korean Kimchi Seafood Pan Cake 

    askw


    序  一鍋到好,做菜真簡單!

    Preface  One Pan for Exotic Meals

    CC老師的廚房1→鮮美高湯DIY

    CC's Kitchen1→Delicious Soup Broth DIY  

    CC老師的廚房2→認識特殊食材,做菜事半功倍

    CC's Kitchen2→When you know your special ingredients, the meal is half done

    CC老師的廚房3→實用好鍋與神奇的廚房小幫手

    CC's Kitchen3→Essential Kitchen Cookwares and Magic Helpers



    PART1肉類 Meat Section    

    威尼斯辣味香煎半雞Venetian Spicy Chicken

    法式紅酒燜雞肉French Style Chicken with Red Wine

    凱薩沙拉香煎雞肉Caesar Salad with Fried Chicken

    南法香煎嫩雞Southern France Fried Chicken

    泰式雞腿佐綠咖哩醬Thai Chicken Curry

    法式香橙烤鴨胸Duck a l’Orange

    韓式辣味炸雞翅Korean Spicy Chicken Wings

    法式白酒蛤蜊雞French Style White Wine Clam Chicken

    和風鴨肉沙拉Japanese Duck Salad

    普利亞橄欖燉嫩雞Puglia Stewed Chicken with Olives

    泰北風味肉末Northern Thai Flavored Minced Chicken with Basil

    羅馬尼亞香煎菇蕈乳酪雞Romania Cheese Chicken with Porcini

    佛羅倫斯乳酪豬排Florence Pork Steak with Cheese   

    法式鄉村蔬菜燜烤肉French Country Veggie with Pork

    羅馬辣味豬肉焗麵Spicy Pork with Penne  

    日式香煎烤肋排Japanese Fried Ribs

    英國風味燉肉English Style Stewed Pork

    居酒屋香蔥肉串Beer House Meat Kababs

    托斯卡納野菇蔬菜燉牛肉Toscana Stewed Beef with Veggies & Wild Mushrooms  

    科西嘉甜椒燉牛肉Corsica Stew Beef with Bell Pepper

    法式酒香燉牛腱French Style Beef Tendon Stew

    印度咖哩燉羊肉Indian Curry Stewed Mutton

    布根地紅酒醬汁牛排Burgundy Beef Steak with Red Wine Sauce        

    普羅旺斯烤羊排佐甜椒醬Provence Roasted Lamb Chops with Bell Peppers

    墨西哥風味茄汁燉牛肉Mexican Stewed Beef with Tomato Sauce

    印度煎餅Indian Naan



    PART2海鮮類Seafood Section    

    米蘭香料魚排Milan Herbal Fish Steak

    地中海風味鮭魚Mediterranean Style Salmon

    歐風海鮮焗扇貝European Cheese Scallops

    泰式紅咖哩焗烤生蠔Thai Red Curry Oyster

    義大利馬斯卡邦鮭魚Italian Mascarpone Salmon

    翡冷翠大蝦鑲鮮魚Firenze Fish-Stuffed Prawn

    南歐牛肝菌焗烤鱈魚Southern European Porcini Mushrooms with Cod

    義大利風味燉鮮蝦Italian Stew-flavored Fresh Shrimp

    越南風味拌墨魚Vietnamese Squid Cold Dish

    築地海鮮黃金捲Fresh Golden Seafood Rolls

    薩丁尼亞蕃茄焗海鮮Sardinia Style Braised Seafood

    利波諾海鮮沙拉 Lipno Seafood Salad

    里昂奶香焗海鮮Lyon Seafood Combo

    北歐風味海鮮Northern European Style Stewed Seafood

    泰式辣醬炒大蝦Thai Style Spicy Prawns

    葡萄牙海鮮鍋Portuguese Seafood Pot

    日式炸蝦蔬菜捲Japanese Deep-Fried Shrimp Veggie Rolls

    貝尼特海鮮墨魚義大利麵Benet Seafood with Squid Ink Linguine



    PART3蔬菜和湯類 Vegetables and Soup Section

    蒙迪那炒野菇Modena Balsamic Mushrooms

    維內多田園拌乾蕃茄Veneto Country Dried Tomato and Mushroom

    義大利風味乳酪焗茄子Italian Braised Eggplant with Cheese

    和風四季豆Japanese Green Beans with Sesame Seeds

    義式香果鹽炸蔬菜Italian Deep-Fried Veggies with Fruit

    京都秋葵豆腐Kyoto Okra Tofu

    涼拌秋葵Okra Salad

    泰式涼拌什錦蔬果Thai Style Cold Veggie and Fruit Mix

    公主青豆濃湯Princess Pea Soup Farm

    法式鮮蝦蟹肉南瓜湯French Style Pumpkin with Seafood Soup

    美式豬肉蔬菜湯Pork & Veggie Soup

    西西里島海鮮湯Sicily Seafood Soup

    東京風味豆漿什錦鍋Tokyo Flavored Soy Bean Milk Hot Pot



    PART4點心和麵包類 Desserts and Breads Section

    英式香蕉巧克力蛋糕English Banana Chocolate Cake

    香榭麗舍什錦水果煎餅Champs-Elysées Fruit-Mix Pancake

    義大利南瓜乳酪蛋糕Italian Pumpkin Cheese Cake

    加州風味乳酪漢堡California Cheeseburger

    希臘鮮蝦麵包Greek Shrimp with Croutons

    韓國泡菜海鮮煎餅Korean Kimchi Seafood Pan Cake 


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    Released
    2013/11/01
    Language
    Traditional Chinese
    File format
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    371473
    ISBN
    9789866029493
    Released
    2013/11/01
    Language
    Traditional Chinese
    Pages
    152
    ID
    514092
    ISBN
    9789866029493

    洪白陽(CC老師)

    異國料理

    鍋具

    美食

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    護眼料理!吃出好眼力

    365天365道!快手常備菜

    全方位房屋修繕指南

    餅乾,基礎的基礎

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    坐火車遊台灣:環島夢想列車 啟航

    身為失智症專科醫師,我罹患了失智症

    露營的靈魂在野炊!LiloSHI的單人露營料理

    護眼料理!吃出好眼力

    365天365道!快手常備菜

    全方位房屋修繕指南

    餅乾,基礎的基礎

    用雙色麵團做造型花捲

    BrianCuisine不萊嗯的吐司學

    打發,基礎的基礎 新手操作影音重點提醒版

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