烘焙檢定-麵包術科

Author 莊浩伸

Publisher 莊浩伸

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Released

2016/10/23

Language

Traditional Chinese

File format

PDF (4MB), fit in large screen and Pubook

Pages

37

ID

78870

Provide Adobe DRM

PDF provided, EPUB not provided

Offer DRM free license

No

eBook

NT$19

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圖文並茂,提供檢定相關規定及題目

Details

Released

2016/10/23

Language

Traditional Chinese

File format

PDF: Fit in large screen

Provide Adobe DRM

Yes

Offer DRM free license

No

ID

78870

Buy products firstAnd download app to watch

　　

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