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香港味之年賞

Author 新城電台 香港味之年賞顧問委員會
Publisher SUEP /飲食天地出版社
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Released
2014/12/01
Language
Traditional Chinese
File format
PDF (56MB), fit in large screen and Pubook
Pages
193
ID
82183
ISBN
9789621456786EP
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$156
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由香港飲食業界組成顧問團，經專業食評人提名食肆，再由香港市民擔當神秘食客；然後經過兩輪評選，組織首屆《香港味之年賞》，協力為本地飲食界創立嚴謹評級標準。獲嘉許食肆的資料收錄於《香港味之年賞》一書，藉以推廣本地飲食文化、推動飲食業界發展。本書收錄獲嘉許香港食肆近100家，分中菜、日本及東南亞菜、西菜三大部分。每家都包括食客推介菜式、品評及餐廳特色介紹。

Details

Released
2014/12/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
82183
ISBN
9789621456786EP

Buy products firstAnd download app to watch

Details
　　

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