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  5. 食力專題 Vol.29_2020巧克力喜好大調查

食力專題 Vol.29_2020巧克力喜好大調查

Publisher 食力媒體foodnext /厚策思維有限公司
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Released
2020/03/13
Language
Traditional Chinese
File format
PDF (17MB), fit in large screen and Pubook
Pages
26
ID
190873
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
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NT$0
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早在3千多年前，巧克力就被馬雅人製成飲料來飲用，到了工業革命時代，歐洲國家開始嘗試將液體巧克力飲料做成固體，最終世上第一塊固體巧克力於1847年誕生！就此巧克力工業開始迅速發展，2019年全球巧克力市值更達到1075億美元，而台灣則也有88億新台幣！那到底台灣人最愛的巧克力品牌是哪個？高檔的本土精品巧克力有人買單嗎？巧克力產業又有哪些新趨勢、新訴求正在誕生？ 跟上《食力》，從各方面了解最新台灣巧克力市場變化！

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Released
2020/03/13
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
190873

Buy products firstAnd download app to watch

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