English Japanese Korean Thai Traditional Chinese 简体中文
Publish Books Publish Media Products My Store Self Publish
Gold Cart
  1. Home
  2. Magazines
  3. Leisure Life
  4. Family Life
  5. Cooking
  6. 料理．台灣 5~6月號/2020 第51期

料理．台灣 5~6月號/2020 第51期

Publisher 料理台灣雜誌 /財團法人中華飲食文化基金會
Save Saved
Released
2020/05/01
Language
Traditional Chinese
File format
PDF (86MB), fit in large screen and Pubook
Pages
116
ID
195158
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$100
Explanation
Subscribe 6 Issues
NT$648
All You Can Read Subscribe and view similar 252 titles
All Issues 料理．台灣Found 78 match
eBook
Standard NT$150
Get NT$15 off
查看適用禮券
Buy
product.charge = true
isTodayOpenRead = false
document.supportFileFormatDisplay = PDF
Preview
Buy for others

Buy products firstAnd download app to watch

Details
「料理‧台灣」出刊以來，採訪了無數大廚，但幾乎全
部都在廚房或點心房裡；換到廚藝教室，這群大廚面對的不再是唯命是從的徒弟，而是拿著相機猛拍、嘴裡不斷發問，卻可能連蔥蒜都分不清楚的學員。過去，廚房裡的大廚耐心用在火候上，現在，教室裡的大廚耐心更多花在學員身上。
不少文獻探討過廚藝教室的興起，所象徵的社會變
遷、家庭功能轉變，我們更好奇的是從廚房走進教室，大廚心境的轉變，以及其在「薪火不再於廚房裡相傳」的現代化現象裡，所扮演與時俱進的傳承發揚角色。

Details

Released
2020/05/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
195158

Buy products firstAnd download app to watch

Details
　　

Review

0 ratings
1 stars
0%
2 stars
0%
3 stars
0%
4 stars
0%
5 stars
0%
Write a review
Eligible to write reviews after purchasing products or add to Library