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水產冷鏈 急凍鮮物

漁業推廣月刊 401期

Publisher 大山影像工作室 /行政院農業委員會漁業署
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Released
2020/02/16
Language
Traditional Chinese
File format
PDF (36MB), fit in large screen and Pubook
Pages
60
ID
221092
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
Yes
DRM
NT$0
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相較於其他肉品，水產品一旦脫離低溫環境便會加速腐敗，如何維持魚貨的口感和鮮度，國內冷凍水產加工業者正全面走向全程冷鏈系統，強調從產地到餐桌，冷鏈不斷鏈，要打破一般民眾認為「現撈仔」才新鮮的迷思，讓消費者吃到最新鮮安全的優質水產品。

Details

Released
2020/02/16
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
Yes
ID
221092

Buy products firstAnd download app to watch

Details
　　

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