English Japanese Korean Thai Traditional Chinese 简体中文
Publish Books Publish Media Products My Store Self Publish
Gold Cart
  1. Home
  2. Magazines
  3. Leisure Life
  4. Hobby
  5. 漁業推廣月刊 455期
從吳郭魚到臺灣鯛

漁業推廣月刊 455期

Publisher 大山影像工作室 /農業部漁業署
Save Saved
Released
2024/08/16
Language
Traditional Chinese
File format
PDF (7MB), fit in large screen and Pubook
Pages
60
ID
461666
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
Yes
DRM
NT$0
Explanation
eBook
查看適用禮券
Add to Library
product.charge = false
isTodayOpenRead = false
document.supportFileFormatDisplay = PDF
Preview

Buy products firstAnd download app to watch

Details
過去常被嫌棄「土氣」、沒什麼經濟價值的吳郭魚，經過品種與養殖技術不斷地改良之後，不僅沒了土腥味，肉質更是鮮甜，並正名為臺灣鯛，化身變成臺灣鯛旗艦出口水產品。
從引進到現在的數十年間，吳郭魚蛻變為養殖業者口中的臺灣「國寶魚」。一尾魚發展成一個產業，也不斷進行品種的改良，這尾曾被視為廉價或窮人家的蛋白質，經由不斷改良揚名國際，被認為是臺灣鯛農經奇蹟之一。
對於臺灣鯛的養殖戶來說，這尾魚，更是無可取代。

Details

Released
2024/08/16
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
Yes
ID
461666

Buy products firstAnd download app to watch

Details
　　

Review

0 ratings
1 stars
0%
2 stars
0%
3 stars
0%
4 stars
0%
5 stars
0%
Write a review
Eligible to write reviews after purchasing products or add to Library