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  5. 漁業推廣月刊 455期
從吳郭魚到臺灣鯛

漁業推廣月刊 455期

Publisher 大山影像工作室 /農業部漁業署
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Released
2024/08/16
Language
Traditional Chinese
File format
PDF (7MB), fit in large screen and Pubook
Pages
60
ID
461666
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過去常被嫌棄「土氣」、沒什麼經濟價值的吳郭魚，經過品種與養殖技術不斷地改良之後，不僅沒了土腥味，肉質更是鮮甜，並正名為臺灣鯛，化身變成臺灣鯛旗艦出口水產品。
從引進到現在的數十年間，吳郭魚蛻變為養殖業者口中的臺灣「國寶魚」。一尾魚發展成一個產業，也不斷進行品種的改良，這尾曾被視為廉價或窮人家的蛋白質，經由不斷改良揚名國際，被認為是臺灣鯛農經奇蹟之一。
對於臺灣鯛的養殖戶來說，這尾魚，更是無可取代。

Details

Released
2024/08/16
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
Yes
ID
461666

Buy products firstAnd download app to watch

Details
　　

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