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  5. 好吃No.15：好好吃飯：從選米、米食、料理、產地到店家的呷米小學堂

好吃No.15：好好吃飯：從選米、米食、料理、產地到店家的呷米小學堂

Publisher 城邦文化 /麥浩斯
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Released
2014/04/03
Language
Traditional Chinese
File format
PDF (36MB), fit in large screen and Pubook
Pages
132
ID
30896
ISBN
9789865802769
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PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$139
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All Issues 好吃Found 32 match
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◎米知識一次掌握
台灣米品種這麼多，每一種吃來的口感與味道各是如何? 怎麼挑米？洗米？保存米？一次告訴你

◎讚美好農人與好食材
以自然農法種好米的南澳自然田、傳承人工碾米技藝的賴咏華、種好米給孩子吃的尚水米……我們走入產地，讚美農人的暖心與技藝。

◎回歸初心
當米蛋糕、米鳳梨酥、米布丁……等各路米料理紛紛出現時，我們回歸初心，從本質開始，談如何煮好一鍋飯、燒好一碗粥、炒一盤令人回味無窮的飯。

◎挖掘米文化
不只白米飯，日常裡，米有多元樣貌，尤其在客家人的巧手下，更是幻化為不同的打粄文化，讓我們從客家人逢年過節少不了的粄：九層粄、艾粄、豬籠粄等，探索豐富的米食文化。

Details

Released
2014/04/03
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
30896
ISBN
9789865802769

Buy products firstAnd download app to watch

Details
　　

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