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鯖鰺漁業產出管理

漁業推廣月刊 451期

Publisher 大山影像工作室 /農業部漁業署
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Released
2024/04/16
Language
Traditional Chinese
File format
PDF (8MB), fit in large screen and Pubook
Pages
60
ID
439115
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PDF provided, EPUB not provided
Offer DRM free license
Yes
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NT$0
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花腹鯖、白腹鯖及真鰺等鯖鰺魚類為臺灣東北部海域重要漁獲物種，每年漁獲量穩定維持約6萬至7萬噸，占了沿近海總量近4成，以富含營養卻平價的「國民魚」姿態，滋養了一代又一代的臺灣人。為確保鯖鰺資源永續利用，漁業署在2013年發布「鯖鰺漁業管理辦法」，逐步就總船數、禁漁區、禁漁期等項目訂定規範，在漁民的共識下，於2023年底再次修正法規，將年度總容許漁獲量與個別漁船漁獲配額也納入，並在2024年上路實施。

Details

Released
2024/04/16
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
Yes
ID
439115

Buy products firstAnd download app to watch

Details
　　

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