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  6. 料理．台灣 3-4月號/2016 第26期

料理．台灣 3-4月號/2016 第26期

Publisher 料理台灣雜誌 /財團法人中華飲食文化基金會
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Released
2016/03/01
Language
Traditional Chinese
File format
PDF (40MB), fit in large screen and Pubook
Pages
132
ID
64963
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No
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米其林摘星主廚 揮軍來台 挑戰饕客味蕾

台灣餐飲市場星光熠熠，近年，餐飲集團、大飯店紛紛與世界知名米其林餐廳合作，邀請摘星主廚來台客座或引進米其林餐廳分店，期望的不僅是品牌形象的建立，也藉此提升自家的餐飲實力。到底米其林摘星主廚有何過人之處？饕客們是否買單？一場場精采絕倫的盛宴正在上演中，你絕對不能錯過。

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Released
2016/03/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
64963

Buy products firstAnd download app to watch

Details
　　

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