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  6. 蛋.豆腐料理王

蛋.豆腐料理王

4.4分，5 ratings
Author 陳彥志、郭泰王、呂永順
Publisher 人類智庫 /康鑑文化
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Released
2018/01/23
Language
Traditional Chinese
File format
PDF (23MB), fit in large screen and Pubook
Pages
290
ID
121260
ISBN
4715443040747
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$140
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蛋料理的烹調變化很多，舉凡煎、煮、炒、炸樣樣都能吃出美味，不管是家常小炒、炒飯、煮湯或涼拌沙拉，只要加了一兩顆雞蛋或皮蛋、鹹蛋，就能讓平凡的菜色有不一樣的光采和美味！

豆腐食材要怎麼買？逐一示範各式各樣的豆腐料理變化，菜色不僅老少咸宜，而且營養可口。

本書要教你做出漂亮又好吃的蛋與豆腐料理技巧，並附營養提示和烹飪秘訣，讓您充分掌握製作訣竅，馬上學會

大廚絕活！

Details

Released
2018/01/23
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
121260
ISBN
4715443040747

Buy products firstAnd download app to watch

Details
　　

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4.4 ，Highest 5
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