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  6. 蛋.豆腐料理王

蛋.豆腐料理王

4.4分，5 ratings
Author 陳彥志、郭泰王、呂永順
Publisher 人類智庫 /康鑑文化
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Released
2018/01/23
Language
Traditional Chinese
File format
PDF (23MB), fit in large screen and Pubook
Pages
290
ID
121260
ISBN
4715443040747
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Offer DRM free license
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蛋料理的烹調變化很多，舉凡煎、煮、炒、炸樣樣都能吃出美味，不管是家常小炒、炒飯、煮湯或涼拌沙拉，只要加了一兩顆雞蛋或皮蛋、鹹蛋，就能讓平凡的菜色有不一樣的光采和美味！

豆腐食材要怎麼買？逐一示範各式各樣的豆腐料理變化，菜色不僅老少咸宜，而且營養可口。

本書要教你做出漂亮又好吃的蛋與豆腐料理技巧，並附營養提示和烹飪秘訣，讓您充分掌握製作訣竅，馬上學會

大廚絕活！

Details

Released
2018/01/23
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
121260
ISBN
4715443040747

Buy products firstAnd download app to watch

Details
　　

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