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蔬菜營養圖典

Author 陳彥甫
Publisher WKEPUB /人類智庫數位科技股份有限公司
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Released
2022/08/31
Language
Traditional Chinese
File format
EPUB Reflowable (37MB), fit in all devices and Pubook
Pages
452
ID
329644
ISBN
9789865962159
Provide Adobe DRM
EPUB provided, PDF not provided
Offer DRM free license
No
DRM
NT$280
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"聰明食蔬健康100分 家庭必備食材大百科 汆燙、燉煮、熱炒、煲湯 醃漬、涼拌、沙拉、榨汁 8大烹調技法全揭密，美味百變料理胃口大開 清爽美味無負擔，發揮蔬菜強效食療力 史上最強 蔬菜超好用妙招＆老偏方全公開！
醫師叮嚀 300項蔬菜食用搭配祕訣，營養加值 油菜＋丁香魚同煮→補充鈣質，預防骨質疏鬆
營養師介紹 150個蔬菜妙用，必備實用生活小竅門 大白菜＋肉類烹煮→降低油脂攝取量、預防三高
中醫師提供 300種蔬菜食療老偏方，傳承養生智慧 菠菜＋芝麻一起炒→改善掉髮
75種 高纖低卡蔬菜精選大集合70道 健康蔬食料理，吃出鹼性好體質650個 好用祕訣，醫師、營養師、中醫師全公開"

Details

Released
2022/08/31
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
329644
ISBN
9789865962159

Buy products firstAnd download app to watch

Details
　　

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