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  5. 丙級西餐烹調技能檢定學術科完全攻略

丙級西餐烹調技能檢定學術科完全攻略

Author 全華餐旅研究室
Publisher CHWA /全華圖書股份有限公司
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Released
2024/01/22
Language
Traditional Chinese
File format
PDF (107MB), fit in large screen and Pubook
Pages
356
ID
441070
ISBN
9786263288348 
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$360
Explanation
eBook
Standard NT$480
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本書根據勞動部勞動力發展署最新公告之「丙級西餐烹調」編寫而成，從報考、學科試題，以及術科刀工、烹飪練習，均有詳盡的示範及解說。

Details

Released
2024/01/22
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
441070
ISBN
9786263288348 

Buy products firstAnd download app to watch

Details
　　

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