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五味火鍋

5.0分，2 ratings
Author 曹麗娟、蕭宗隆、周美江
Publisher 人類智庫 /鼎鑑
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Released
2013/11/20
Language
Traditional Chinese
File format
PDF (14MB), fit in large screen and Pubook
Pages
67
ID
45101
ISBN
4715443022729
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PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$90
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1. 12種湯頭作法徹底公開！
總共有大骨高湯、牛骨高湯、雞骨架高湯、羊骨高湯、爆香高湯、茄汁高湯、咖哩高湯、味噌高湯、蔬菜
高湯、豆漿高湯、日式高湯、水果高湯等12種湯頭作法徹底公開，讓讀者嚐遍火鍋所能變化出來的１２種
美風情！

2. 28種醬料配方完全解密！
除了較為常見的沙茶沾醬，還有針對素食者的素食火鍋沾醬，以及各式各樣超級特殊又美味的茶汁沾醬、韭
菜沾醬、酸菜白肉鍋沾醬、韓國火鍋沾醬、芥末沾醬、香椿沾醬、優格沾醬、澄汁沾醬等等，讓讀者每一口
都吃得到最可口的味道！

3. 中西火鍋大匯集，拼湊出酸甜鹹甘甜的幸福好滋味！
論國籍有傳統的中式火鍋、東洋味十足的日式火鍋、韓式火鍋，還有夢幻十足的瑞士巧克力火鍋、丹麥乳酪
火鍋！口味上有香辣麻口的辣味鍋、超級開胃的酸味鍋、大骨熬湯鹹香清爽的鹹味鍋、藥材提襯健康又好吃
的甘味鍋以及甜蜜蜜的甜味鍋，酸辣鹹甘甜的五種幸福好滋味，讓人愈吃愈過癮，筷子都停不下來啦～～～
！！！

Details

Released
2013/11/20
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
45101
ISBN
4715443022729

Buy products firstAnd download app to watch

Details
　　

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