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新手100%能夠成功 製作方法與配方

古早風味的麵包、撻與批類製作

Author siu_3358281
Publisher ALYSSA CH SIU
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Released
2024/08/19
Language
Traditional Chinese
File format
EPUB Reflowable (1MB), fit in all devices and Pubook
Pages
101
ID
459040
Provide Adobe DRM
EPUB provided, PDF not provided
Offer DRM free license
No
DRM
NT$98
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給家人一個快樂驚喜、或開創副業最佳選擇!!!本書由一位超過30年經驗豐富的大廚，將他的食譜與做法親自撰寫，旨在與您分享他多年來在廚房中的心得和秘訣。本書中有齊備的食譜做法，材料預備，新手都100%能做出美食給自己家人一個驚喜、或者輕鬆用作創業用途。大廚在書中詳細介紹了各種食材的選擇、烹飪技巧以及創意食譜，讓您能夠輕鬆地在家中製作出美味佳餚。無論您是烹飪新手還是美食愛好者，我們相信這本書能為您的廚藝之旅增添不少靈感和樂趣。我們希望這本書不僅能幫助您提升烹飪技藝，還能讓您在烹飪過程中找到更多的樂趣和成就感。祝您在烹飪的世界中發現無限的可能性!!

Details

Released
2024/08/19
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
459040

Buy products firstAnd download app to watch

Details
　　

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