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  6. 手作餅乾零失敗(中英對照)

手作餅乾零失敗(中英對照)

5.0分，1 ratings
Author 吳金燕
Publisher 人類智庫 /人類智庫-康鑑文化
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Released
2015/01/22
Language
Traditional Chinese
File format
PDF (14MB), fit in large screen and Pubook
Pages
147
ID
57325
ISBN
9789863731030
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$139
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餅乾，可說是進入烘焙世界最容易上手的開始！

只要將麵粉、雞蛋、奶油和水、糖的比例拿捏恰當，即可隨心所欲添加自己喜歡吃的堅果、果乾等材料，失敗率超低！

本書共規劃五十多種簡單易做的餅乾小西點，依據口感及麵團質地分為：越嚼越香的「硬式餅乾」、酥鬆香甜的「軟式
餅乾」，以及琳瑯滿目的「變化式小西餅」，如司康、鬆餅、比司吉、派等下午茶好搭檔，讓大家能自己在家玩麵粉，
做出千變萬！
"吳金燕
台北市立木柵高工烘焙老師
台北市立文山特殊教育學校成教班烘焙老師
新北市新店佳佳烘焙材料店烘焙老師
新北市板橋大家發廚藝教室烘焙老師
Chin-Yen Wu
Baking teacher at Taipei Municipal Muzha Vocational High School
Baking teacher of continuing education class at Wenshan School of Special Education
Baking teacher at Jia-Jia baking supply store in Hsintien, New Taipei City
Baking teacher at Da-Jia-Fa culinary class in Banqiao, New Taipei City"

Details

Released
2015/01/22
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
57325
ISBN
9789863731030

Buy products firstAnd download app to watch

Details
　　

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