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  6. 手作餅乾零失敗(中英對照)

手作餅乾零失敗(中英對照)

5.0分，1 ratings
Author 吳金燕
Publisher 人類智庫 /人類智庫-康鑑文化
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Released
2015/01/22
Language
Traditional Chinese
File format
PDF (14MB), fit in large screen and Pubook
Pages
147
ID
57325
ISBN
9789863731030
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餅乾，可說是進入烘焙世界最容易上手的開始！

只要將麵粉、雞蛋、奶油和水、糖的比例拿捏恰當，即可隨心所欲添加自己喜歡吃的堅果、果乾等材料，失敗率超低！

本書共規劃五十多種簡單易做的餅乾小西點，依據口感及麵團質地分為：越嚼越香的「硬式餅乾」、酥鬆香甜的「軟式
餅乾」，以及琳瑯滿目的「變化式小西餅」，如司康、鬆餅、比司吉、派等下午茶好搭檔，讓大家能自己在家玩麵粉，
做出千變萬！
"吳金燕
台北市立木柵高工烘焙老師
台北市立文山特殊教育學校成教班烘焙老師
新北市新店佳佳烘焙材料店烘焙老師
新北市板橋大家發廚藝教室烘焙老師
Chin-Yen Wu
Baking teacher at Taipei Municipal Muzha Vocational High School
Baking teacher of continuing education class at Wenshan School of Special Education
Baking teacher at Jia-Jia baking supply store in Hsintien, New Taipei City
Baking teacher at Da-Jia-Fa culinary class in Banqiao, New Taipei City"

Details

Released
2015/01/22
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Provide PDF
Offer DRM free license
No
ID
57325
ISBN
9789863731030

Buy products firstAnd download app to watch

Details
　　

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