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食品科技史與餐飲管理

Author 料理台灣雜誌
Publisher 料理台灣雜誌
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Released
2009/10/01
Language
Traditional Chinese
File format
PDF (11MB), fit in large screen and Pubook
Pages
313
ID
73440
ISBN
9789866325014
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
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NT$266
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由於經濟迅速的發展、現代科技的應用及國民所得的增加，使得國民飲食習慣與結構加速在改變中，唯有食品科技的研發應用與餐飲業開發可因應這項變化。本文集藉由中國飲食文化的發展與特性，說明中國傳統的食品加工的特色，並探就食品科技在中國大陸的市場潛力與展望。另一方面則是探討餐飲服務可引用諸多領域的科學，使其在經營管理上更劇系統化、競爭性且兼顧維護地球資源之責、盡而使業者、從業人員及消費者獲利，型成三贏的局面。

Details

Released
2009/10/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
73440
ISBN
9789866325014

Buy products firstAnd download app to watch

Details
　　

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