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開懷歡聚節慶菜

Author 馮筱儀
Publisher SUEP /圓方出版社(香港)有限公司-Forms
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Released
2015/04/20
Language
Traditional Chinese(HK)
File format
PDF (73MB), fit in large screen and Pubook
Pages
195
ID
75966
ISBN
9789888295623
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PDF provided, EPUB not provided
Offer DRM free license
No
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NT$392
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Series 生活百科
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作者馮筱儀重視與家人友好聚會過節，堅持親自炮製美食，以食會友。
本書分為六個節日主題，包括冬至、團年飯、開年飯、清明節、中秋節、聖誕及元旦大餐，針對不同的節日，以煎炒煮炸燜燉蒸等多元化烹調法，設計應節意頭菜單，菜式精緻，奉客享用，令人愛不釋口。
作者提供的烹調方式及食材，以最簡易、最方便、最美味為大前題，毋須大費周章張羅，一般家庭主婦也可應付，而且烹調小貼士詳盡，令你輕輕鬆鬆預備，歡歡樂樂嘗味。

部份菜單：
冬至～古法鹽焗雞、東坡肉新煮、水晶牛筋片…
團年飯～鮑參翅肚燴鵝掌、紅酒焗爽蠔、飄香蓮藕餅…
開年飯～雙汁白切雞、南乳燜豬手、薑葱煀鯉…
清明節～家鄉煎蛋角、蕎菜炒鯪魚鬆、瑤柱腐皮夾…
中秋節～香芋扣鴨甫、檸蜜脆鱔球、清燉自家製煙燻臘豬蹄…
聖誕及元旦大餐～芝士焗大蜆、焗釀聖誕鵝、椒鹽焗大蝦…
馮筱儀女士入廚逾五十年，從小已對廚藝充滿興趣，對烹調的熱誠有增無減，經常創新食譜，與家人及好友分享。曾參加無線電線舉辦之「為食台住家廚神大比拼」，勇奪冠軍，隨後經常亮相螢幕表演廚藝。

Details

Released
2015/04/20
Language
Traditional Chinese(HK)
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
75966
ISBN
9789888295623

Buy products firstAnd download app to watch

Details
　　

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