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  6. 陳共銘 專業手感極品風味麵包全書

陳共銘 專業手感極品風味麵包全書

Author 陳共銘
Publisher 城邦文化 /原水文化
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Released
2020/09/17
Language
Traditional Chinese
File format
EPUB Reflowable (60MB), fit in all devices and Pubook
Pages
214
ID
207300
ISBN
9789869945608
Provide Adobe DRM
EPUB provided, PDF not provided
Offer DRM free license
No
DRM
NT$365
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Series 烘焙職人
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行家級的獨門風味麵包不藏私大公開
烘焙人認證的「陳共銘天然酵種麵包」
職人獨家技法圖解實作教學step by step

￭調配用粉＆麵團知識，天然酵母養成、手作內餡應用
￭超過1000張秘訣與經驗細作圖解，看得懂、學得會
￭收錄職人獨門配方，教您作出絕佳風味麵包的關鍵要訣

Details

Released
2020/09/17
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
207300
ISBN
9789869945608

Buy products firstAnd download app to watch

Details
　　

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