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  6. 陳共銘 專業手感極品風味麵包全書

陳共銘 專業手感極品風味麵包全書

Author 陳共銘
Publisher 城邦文化 /原水文化
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Released
2020/09/17
Language
Traditional Chinese
File format
EPUB fixed layout (60MB), fit in large screen and Pubook
Pages
214
ID
207300
ISBN
9789869945608
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Offer DRM free license
No
Series 烘焙職人

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NT$365
紙本書
NT$468
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行家級的獨門風味麵包不藏私大公開
烘焙人認證的「陳共銘天然酵種麵包」
職人獨家技法圖解實作教學step by step

￭調配用粉＆麵團知識，天然酵母養成、手作內餡應用
￭超過1000張秘訣與經驗細作圖解，看得懂、學得會
￭收錄職人獨門配方，教您作出絕佳風味麵包的關鍵要訣

Details

Released
2020/09/17
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Provide EPUB
Offer DRM free license
No
ID
207300
ISBN
9789869945608

Buy products firstAnd download app to watch

Details
　　

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