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L’ART DU SUSHI

壽司魂

Author Franckie Alarcon
Publisher 時報出版
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Released
2020/03/20
Language
Traditional Chinese
File format
PDF (153MB), fit in large screen and Pubook
Pages
162
ID
216607
ISBN
9789571381077
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$336
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Standard NT$480
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——從美食國度前往職人之地——
一位法國人追尋壽司靈魂的美味旅程。

你真的瞭解壽司嗎？在這小小一塊好吃的壽司背後，究竟蘊藏著什麼樣的知識及故事？壽司又具備何種魅力，讓挑剔的法國人也為之傾倒？本書作者法蘭基．阿拉爾貢(Franckie Alarcon)千里迢迢由法國前往日本，尋訪打造此一風靡全球美食的各個靈魂要角。

從米其林三星頂級名廚「水谷八郎」到打破傳統常規的年輕廚師，從清酒、醬油製造商到漁夫稻農，從刀具匠人到食器陶藝師傅，阿拉爾貢實地走訪了廚藝巨匠、手工藝者及生產者，請益探索這品最具代表性的和食佳餚，一握入魂擄獲全世界老饕的精隨，並忠實描繪日本職人精神，如何鍛鑄壽司世界的迷人所在和博大精深。

這本「壽司魂」(L’ART DU SUSHI)不僅會讓你對壽司的”滋味”有更多的瞭解，也將帶領你經歷一場美麗的視覺饗宴。

Details

Released
2020/03/20
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
216607
ISBN
9789571381077

Buy products firstAnd download app to watch

Details
　　

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