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做菜小竅門

Author 康鑑文化編輯部
Publisher WKEPUB /人類智庫數位科技股份有限公司
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Released
2022/08/31
Language
Traditional Chinese
File format
EPUB Reflowable (56MB), fit in all devices and Pubook
Pages
302
ID
329527
ISBN
9789863730569
Provide Adobe DRM
EPUB provided, PDF not provided
Offer DRM free license
No
DRM
NT$288
Explanation
eBook
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"200項烹飪疑惑完全解答◎以Q&A問答方式，說明每道菜最關鍵的料理訣竅。不論是料理撇步、食材挑選、料理變化、活用技法，讀者都可以在書中找到讓料理好吃的關鍵解答。◎家常菜料理作法（步驟）清楚，8大類食材（豬肉、雞肉、牛羊肉、海鮮、蔬菜、豆蛋、米麵、湯品）烹調上的疑問一次說明白，輕鬆點出做菜祕訣，人人都能做出色香味俱全的家常菜。
做菜不難，但要做出好吃的家常菜卻不容易。本書找出烹調問題的關鍵，列出家常菜料理容易失敗的錯誤，讓不論是廚房新手或老手，人人都能掌握訣竅，成為料理高手。"

Details

Released
2022/08/31
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
329527
ISBN
9789863730569

Buy products firstAnd download app to watch

Details
　　

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