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  5. 丙級烘焙食品學術科速成攻略(麵包、西點蛋糕、餅乾)

丙級烘焙食品學術科速成攻略(麵包、西點蛋糕、餅乾)

Author 甘甲工作室
Publisher CHWA /全華圖書股份有限公司
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Released
2023/10/01
Language
Traditional Chinese
File format
PDF (78MB), fit in large screen and Pubook
Pages
309
ID
391601
ISBN
9786263287648
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$360
Explanation
eBook
Standard NT$480
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"根據勞動部勞動力發展署最新公告編寫而成。
適合應考烘焙食品丙級之麵包項、西點蛋糕項及餅乾項的考生參考。
全書透過系統化主題層級說明丙烘應試流程或烘焙基礎概念，文字敘述精簡，並搭配圖表呈現；術科以階段流程呈現，學科試題附有簡易的陳述方式，學習更輕鬆。 "

Details

Released
2023/10/01
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
391601
ISBN
9786263287648

Buy products firstAnd download app to watch

Details
　　

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