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  6. 涼拌美食菜譜

涼拌美食菜譜

Author 嚴鍇
Publisher 青蘋果數據中心
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Released
2008/02/01
Language
Simplified Chinese
File format
EPUB Reflowable (862KB), fit in all devices and Pubook
Pages
146
ID
61865
ISBN
9787540219413
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涼拌菜具有四季皆宜、清爽利口，選料多樣，口味豐富的特點，是人們佐酒、下飯必不可少的菜餚。除了口感美味之外，其做法還是最能保存蔬菜營養素的一種烹調方法。本書具有原料普通易購、製作方便快捷、口味豐富多樣、菜品簡單易學等特點。

Details

Released
2008/02/01
Language
Simplified Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Provide EPUB
Offer DRM free license
No
ID
61865
ISBN
9787540219413

Buy products firstAnd download app to watch

Details
　　

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