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廚房新手做菜竅門

4.0分，1 ratings
Author 康鑑編輯部
Publisher 人類智庫 /康鑑文化
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Released
2015/06/18
Language
Traditional Chinese
File format
PDF (30MB), fit in large screen and Pubook
Pages
259
ID
65225
ISBN
9789863731320
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
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NT$252
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第一次下廚，新手總是慌慌張張不知所措？
一定要知道的廚房知識全收錄！

廚具知識‧調味料用法‧烹調技法‧刀切技巧
食材挑選和處理訣竅‧做菜美味祕訣

從最基礎的廚房知識為您一一解說，
以Q&A與圖解的呈現方式，介紹做菜常見疑問，
常見食材的挑選和處理訣竅，不藏私全公開，
並搭配最簡易的家常菜食譜，讓您可以現學現做！
研讀本書，廚房新手快速踏入廚藝世界，入門者更能得心應手。

Details

Released
2015/06/18
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
65225
ISBN
9789863731320

Buy products firstAnd download app to watch

Details
　　

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