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  6. 廚房新手做菜竅門

廚房新手做菜竅門

Author 康鑑文化編輯部
Publisher WKEPUB /人類智庫數位科技股份有限公司
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Released
2022/08/31
Language
Traditional Chinese
File format
EPUB Reflowable (57MB), fit in all devices and Pubook
Pages
314
ID
329625
ISBN
9789863731320
Provide Adobe DRM
EPUB provided, PDF not provided
Offer DRM free license
No
DRM
NT$288
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"第一次下廚，新手總是慌慌張張不知所措？一定要知道的廚房知識全收錄！
　　廚具知識‧調味料用法‧烹調技法‧刀切技巧　　食材挑選和處理訣竅‧做菜美味祕訣
　　從最基礎的廚房知識為您一一解說，　　以Q&A與圖解的呈現方式，介紹做菜常見疑問，　　常見食材的挑選和處理訣竅，不藏私全公開，　　並搭配最簡易的家常菜食譜，讓您可以現學現做！　　研讀本書，廚房新手快速踏入廚藝世界，入門者更能得心應手。
本書特色 　　～廚房新手必備廚藝寶典～
　　85個下廚基本知識　　420則食材處理和做菜祕訣　　90道美味家常菜食譜"

Details

Released
2022/08/31
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
329625
ISBN
9789863731320

Buy products firstAnd download app to watch

Details
　　

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