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享受天賜的飲食尊重生命的韻律自然的和諧關係生活期間孕生創意

慢食 Slow Food

Author Tseng Win-bin
Publisher Sarahkitchen
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Released
2016/08/23
Language
Traditional Chinese
File format
PDF (6MB), fit in large screen and Pubook
Pages
253
ID
75282
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$0
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eBook
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本書由國際慢食會台灣分會創會會長曾柏郎先生於受總會之邀，參加在義大利那波里市舉行之2003年第四屆世界慢食大會，並榮膺十人主席團，參與國際慢食事務會後返國所著。內容不在談吃甚麼？吃多少？而是怎麼吃的問題。慢食是一種生活風格、闡揚享用食物、宴饗、品酒的樂趣，旨在喚回消費者對生態美食的認知，顧全個人身心的健康，保衛鄉土，發揚傳統美食，開發休閒生態旅遊。
內容目錄
1.慢食來得正是時候
2.慢食是什麼?
3.慢食創造永續經營與無限商機
4.慢食人生是美麗的
5.慢食接軌國際
6.慢食組織及發展

Details

Released
2016/08/23
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
75282

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Sarahkitchen Publisher
2016-09-03 02:24
第一本中文介紹慢食的書，系統性報導很好，是真慢食，與一般片斷之報導有所偏差。
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