English Japanese Korean Thai Traditional Chinese 简体中文
Publish Books Publish Media Products My Store Self Publish
Gold Cart
  1. Home
  2. Books
  3. Leisure Life
  4. Eating Habits
  5. Recipes
  6. 平底鍋做煎餅

平底鍋做煎餅

Author 鄭元魁
Publisher WKEPUB /人類智庫數位科技股份有限公司
Save Saved
Released
2022/08/31
Language
Traditional Chinese
File format
EPUB Reflowable (18MB), fit in all devices and Pubook
Pages
88
ID
329498
ISBN
9789865744564
Provide Adobe DRM
EPUB provided, PDF not provided
Offer DRM free license
No
DRM
NT$134
Explanation
eBook
Get NT$20 off
查看適用禮券
Buy
product.charge = true
isTodayOpenRead = false
document.supportFileFormatDisplay = EPUB
Preview
Buy for others

Buy products firstAnd download app to watch

Details
蔥油餅、餡餅、烙餅、卷餅各式各樣的麵餅美食，這些人人耳熟能詳的街邊小吃，麵皮Q軟，咬勁十足，加上各種佐料和醬汁豐富多變化，可說是早餐、午茶、宵夜點心的最佳選擇。 雖然都是麵餅料理，但是作法和口感卻完全不同，千變萬化。例如該用哪種麵粉？高筋、中筋還是低筋？麵糰該怎麼揉？ 用熱水還是冷水等，常令人一頭霧水，誤以為做餅皮很難。其實只要掌握訣竅，做麵餅也可以是既輕鬆又簡單的事。尤其學會自己揉麵、擀麵，手工做出各種可口又好吃的麵餅，是件非常有成就感的事。本書從傳統式的古早蔥油餅、大鍋餅、蛋餅到變化式的響餅、泡菜煎餅等，示範多達60餘種麵餅料理，並介紹多種麵皮的製作方式，與各種粉類的特點。教您輕輕鬆鬆做出讓人讚不絕口的好吃麵餅。想體驗親手做出好吃餅皮的成就感嗎？別錯過麵餅的解密秀，讓簡單的美味，幸福上桌！

Details

Released
2022/08/31
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
329498
ISBN
9789865744564

Buy products firstAnd download app to watch

Details
　　

Review

0 ratings
1 stars
0%
2 stars
0%
3 stars
0%
4 stars
0%
5 stars
0%
Write a review
Eligible to write reviews after purchasing products or add to Library